Egg Replacement with Univar Solutions
We understand and support consumer trends across EMEA which is reflected in our specialty food ingredient portfolio. Included in our range, are starches, flours and more which can efficiently and effectively replace or reduce egg in a wide variety of applications including bakery, sauces & prepared foods.
Fill in the form to download our ‘Innovating without eggs’ flyer.
For more information contact us at: [email protected].